Honey Brown Butter Pistachio Crusted Carrots

Place butter in a small pot and place over medium-high heat. Let melt and bubble away until butter turns amber brown. Once butter is brown, pour in honey and stir.

Place an oven-safe, lightly oiled pan over medium-high heat. Toss in whole carrots and garlic cloves. Sauté until there is a slight char on the outside of the carrot. After carrots have some color, pour over the brown butter honey mixture.

Place the whole pan of carrots into a preheated oven (425°F) for 15 minutes.

Once carrots are done, remove from oven and roll each carrot in crushed pistachios.

Plate with lemon zest and the brown butter honey mixture from the pan.

Enjoy!